John Donnelly John Donnelly

Bolas de Berlim - The Berliner

It all begins with an idea.

The Bola de Berlim or Berliner is a small doughnut filled with a Portuguese style custard.

The Portuguese version of the Berliner was introduced by German immigrants, particularly during the time of World War II. As some Germans fled the war or sought to establish businesses in safer regions, many brought with them their culinary traditions, including the Berliner, which became popular in Portuguese bakeries.

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While the original Berliner is typically filled with fruit jams or other types of sweet fillings, in Portugal, the Bola de Berlim evolved to have a more distinct Portuguese touch. The filling is made from an Egg Yolk Cream Known as doce de ovos or creme de ovo, which distinguishes the Portuguese version from the jam-filled Berliners found in Germany.

In Portugal, the Bola de Berlim became especially popular as a beach snack. It’s common to see vendors walking along the Lisbon beaches , selling freshly made, sugar-dusted Bolas de Berlim. This beach association has made the pastry a summer favorite in the country.

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While the pastry originated in Germany, it’s now fully integrated into Portuguese culinary tradition and is enjoyed with the same fervor as other beloved national pastries.

Everyone loves a Berliner, but make sure to ask for one that is custard filled.

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